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  1. #1
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    Mar 2005
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    Food Safe Finish

    Hey all,

    I am just finishing up a maple salad bowl and was wondering what was best for a finish that is food safe.


    Shawn


  2. #2
    Member
    Join Date
    Dec 1969
    Location
    Minnesota.
    Posts
    4,589

    RE: Food Safe Finish

    Mineral Oil.

    Find it in the RX section of most stores. It's sold as a laxative. No taste, and does not go rancid. Flood it on the surface and let it soak in. Wipe it off after 10 minutes. Do this once a month or so.
    Keystone

    One of the Original Charter Members. Circa 2000

    No longer here. Can now be found at WoW.




  3. #3
    Member
    Join Date
    Mar 2004
    Location
    billerica, massachusetts, usa.
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    466

    RE: Food Safe Finish

    Pretty much any eurythane or polymerized oil finish is food safe once you let it dry sufficiently. Becomes inert once the volitiles are gone. Walnut oil hardens nicely also and, if pasturized, will contain minimal proteins to set off nut allergies. Finally, there is a eurythane finish called (big surprise) salad bowl finish, that is certified food safe.

    Only problem with mineral oil is you get a matte finish and the grain of the wood is still open to food and bacteria.

    Dietrich

  4. #4
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    Mar 2005
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    RE: Food Safe Finish

    I have a polyeurythane that I use for most "art" bowls. Would this be ok? Or am I about to kill off my family? :)

    Shawn

  5. #5
    Member
    Join Date
    May 2002
    Location
    Castro Valley, California.
    Posts
    1,913

    RE: Food Safe Finish

    Shawn,

    Most finishing experts will tell you that ALL finishes are safe as long as thet are allowed to cure. For most this takes over 30 days.

    Poly is about 30 something days if memory serves.

    Blessings,

    --Mark

    [link:garageshop.org/ | Mark's Garage Shop]

  6. #6
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    Mar 2005
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    RE: Food Safe Finish

    Thanks for the great replies every. I wanted to touch base befire I killed off the loved ones :)

    Shawn

  7. #7
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    Mar 2005
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    RE: Food Safe Finish

    Just an update.


    I bought a bottle of Raw Linseed Oil to finish some bowls and I have been really impressed with it so far. I have used it for a maple fruit bowl and a yellow pine segmented bowl, (segmented as in I cut 4 - 9"x10" pieces from 1x12 stock laying around the shop and glued them up).

    In both it gave a nice low luster finish that is food safe right away.



  8. #8
    Member
    Join Date
    Feb 2002
    Location
    Gibsonia, penna., USA.
    Posts
    650

    RE: Food Safe Finish

    General Finishes carried by Rockler, has a salad bowl finish. It is a wipe on finish, usually needing 3 coats and is food safe in 72 hours. I have used it and it leaves a very nice finish.

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